SPRING
A time for growth +
renewal. there is a
lightness and freshness
with this season.
edible flowers on top of a salad? the perfect spring thing! I wish I could take credit for these delightful hand held little gems but credit is due to my friend Dorothée.
Apricot
Blood Oranges
Grapefruit
Mandarins
Mango
Leeks
parsnips
peas
radishes
Scallion
cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans
Salad Leaves
spinach
Wild garlic
Parsley
asparagus
coming in sPring! recipes!
For now pick an ingredient from the list above that you’ve never cooked with and give it a go. NYT cooking is a great resource as is the ol’ internet. You got this! And do share what you discovered in the process – let’s work to remove the stress of cooking and find a little bit of joy : )